Eleonora FLISI came to Japan from Italy a year ago. She’s been working for the past half a year as a PR representative for a company that manages Italian restaurants and a catering service. Seventy percent of their clientele are Japanese, so she mostly uses Japanese at work. On hearing her speak she sounds as fluent as a native Japanese person, but, she says, smiling awkwardly, “I’m not good at writing. Handwriting is particularly difficult.”
Eleonora started studying the Japanese language at university. An economics major at Ca’ Foscari University of Venice, she chose Japanese for her primary foreign language as the university was well-known for its Chinese, Korean and Japanese programs. “I also studied Chinese, but I chose Japanese because its pronunciation is closer to Italian.”
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